Just because I miss Lick's grilled chicken on a bun smothered in GUK on both sides which is impossible to get in Newfoundand. Oh and because I don't think the bottled stuff you buy in the grocery store is the same.
Lick's GUK sauce
1/2 cup mayo
2 tbsp relish
1/2 tsp dry mustad
1/2 tsp garic powder
1/2 tsp onion powder
1/2 tsp celery salt
mix and refrigerate in sealed container for 2-3 weeks.
Thank you!! It is getting harder to find for me and I don't enjoy a burger anymore without it.
ReplyDeleteHi
ReplyDeleteUsed to work there and make Guk many years ago. There is one ingredient that you forgot - worchestershire sauce ( which also gives it the greyish colour)
THANKS
What is the ingredient to add for the spicy/hot version? My husband is addicted and I can't find it anywhere now!!
DeleteIf you want to replicate the bottled sauce, substitute Miracle Whip for the mayo, cut the celery salt to 1/4 tsp and add 3 dashes of Worcestershire sauce. As this recipe is written the celery salt is too pronounced and it's not sweet enough. Excellent job!
ReplyDeleteI am so anxious to try this out with all the great hints added in... so good!
ReplyDeleteI'm devastated you can't buy it any more. I will definitely be whipping this up.
ReplyDeleteMY daughter's friend is 15 and they have gone on road trips just to find out where you can still purchase this.... I guess i'll just tell them to save the gas and go to a grocery store for ingredients and make it themselves.... so depressed !!!!
ReplyDeleteDoes anyone know what ingredients to add for the spicy/hot version of this sauce? My huband is addicted and i cant find it anywhere now!! ☹
ReplyDeleteprolly a pinch of cayenne and paprika
DeleteCool
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